Our spring yoga season (March, April, May, 2016) is nearly upon us and feeding the guests is an enormous responsibility mixed with much pleasure.
This seasons carrot chutney is ready to be cooked; 20kg carrots, 6 kg onions, 6kg tomato, half kilo fresh green chillies, 400 grams garlic, 400 grams ginger, one kilo raisins […]
2014 started with a mild winter followed by a huge landslide in the nearby village – trees travelling to new locations, opening new views of the mountains, new beginnings.
March & April marked the start of our yoga season with new teachers joining the growing family of teachers who are returning on a regular […]
For two days, all the staff helped me with the preparation of nearly thirty kilos of carrot chutney, for the coming season. Just the peeling and chopping of all the ingredients took seven of us nearly four hours. Twenty kilos of carrots, six kilos of tomatoes, six kilos of onions, a kilo of garlic, […]
On the same day that sixteen lovely ladies arrived to do yoga with Monica Voss at Basunti, a wedding invitation was delivered. It was the daughter of our government electricity man, who comes to read the meter and have a cup of tea, who was getting married. When I explained that we had a […]
By Su Sareen.
This is our second time at Basunti and it was wonderful to be back… it’s a joy to be in such a special place.
By popular request, we started a little earlier this year (7am after early morning tea for those who want it). It may sound a bit early but […]
